Winery Arnaud AucoeurClos des Labourons Vieilles Vignes Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clos des Labourons Vieilles Vignes Fleurie from the Winery Arnaud Aucoeur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Labourons Vieilles Vignes Fleurie of Winery Arnaud Aucoeur in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Clos des Labourons Vieilles Vignes Fleurie
Pairings that work perfectly with Clos des Labourons Vieilles Vignes Fleurie
Original food and wine pairings with Clos des Labourons Vieilles Vignes Fleurie
The Clos des Labourons Vieilles Vignes Fleurie of Winery Arnaud Aucoeur matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, turkey ballotine or nanie's diced ham quiche.
Details and technical informations about Winery Arnaud Aucoeur's Clos des Labourons Vieilles Vignes Fleurie.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Informations about the Winery Arnaud Aucoeur
The Winery Arnaud Aucoeur is one of of the world's great estates. It offers 70 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
