Domaine du PenloisLa Croisée Julienas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Croisée Julienas from the Domaine du Penlois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croisée Julienas of Domaine du Penlois in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Croisée Julienas of Domaine du Penlois in the region of Beaujolais often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Croisée Julienas
Pairings that work perfectly with La Croisée Julienas
Original food and wine pairings with La Croisée Julienas
The La Croisée Julienas of Domaine du Penlois matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, caramelized lamb mice or flammekueche (with laughing cow).
Details and technical informations about Domaine du Penlois's La Croisée Julienas.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Croisée Julienas from Domaine du Penlois are 2015, 2017, 2016
Informations about the Domaine du Penlois
The Domaine du Penlois is one of of the world's greatest estates. It offers 42 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
