The Domaine du Penlois is one of the best wineries to follow in Beaujolais.. It offers 38 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine du Penlois wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Penlois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Penlois wines with technical and enological descriptions.
How Domaine du Penlois wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, osso buco with mushrooms or meatloaf with lovage (perpetual celery).
On the nose the red wine of Domaine du Penlois. often reveals types of flavors of earth, red fruit or raspberry and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Domaine du Penlois. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine du Penlois wines pair with each other generally quite well with dishes of beef such as recipes of alsatian bäckeoffe.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine du Penlois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, quick salmon and zucchini lasagna or vegan leek and tofu quiche.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Domaine du Penlois wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, croque-monsieur with tuna or zucchini and goat cheese quiche.
On the nose the white wine of Domaine du Penlois. often reveals types of flavors of tree fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Penlois.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
