Domaine du Penlois - Terres Rouges Morgon

Domaine du PenloisTerres Rouges Morgon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terres Rouges Morgon of Domaine du Penlois is a red wine from the region of Morgon of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Terres Rouges Morgon from the Domaine du Penlois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terres Rouges Morgon of Domaine du Penlois in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terres Rouges Morgon of Domaine du Penlois in the region of Beaujolais often reveals types of flavors of earthy, earth.

Details and technical informations about Domaine du Penlois's Terres Rouges Morgon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Terres Rouges Morgon - 2016
In the top 100 of of Morgon wines
Average rating: 4.111110
Terres Rouges Morgon - 2015
In the top 100 of of Morgon wines
Average rating: 3.51110.50
Terres Rouges Morgon - 2014
In the top 100 of of Morgon wines
Average rating: 3.911110
Terres Rouges Morgon - 2013
In the top 100 of of Morgon wines
Average rating: 3.51110.50

The best vintages of Terres Rouges Morgon from Domaine du Penlois are 2016, 2014, 2015, 2013

Informations about the Domaine du Penlois

The winery offers 38 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Domaine du Penlois is one of of the world's greatest estates. It offers 42 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 70000 of of France wines
In the top 1500 of of Morgon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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