Top 100 red wines of Morgon
Discover the top 100 best red wines of Morgon of Morgon as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Morgon and the best vintages to taste in this region.
Discovering the wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a red wine of Morgon
red wines from the region of Morgon go well with generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), veal saltimbocca or salty crumble with courgettes, goat cheese and bacon.
Organoleptic analysis of red wine of Morgon
On the nose in the region of Morgon often reveals types of flavors of cherry, graphite or hibiscus and sometimes also flavors of bramble, menthol or dried herbs. In the mouth in the region of Morgon is a with a nice freshness.
News from the vineyard of Morgon
Serving Thanksgiving wine: Expert tips
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Louis-Fabrice Latour: Obituary
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