Winery Jean-Marc BurgaudLes Charmes Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Charmes Morgon from the Winery Jean-Marc Burgaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmes Morgon of Winery Jean-Marc Burgaud in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Charmes Morgon of Winery Jean-Marc Burgaud in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Les Charmes Morgon
Pairings that work perfectly with Les Charmes Morgon
Original food and wine pairings with Les Charmes Morgon
The Les Charmes Morgon of Winery Jean-Marc Burgaud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, veal paupiettes with beer or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Jean-Marc Burgaud's Les Charmes Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Charmes Morgon from Winery Jean-Marc Burgaud are 2011, 2017, 2016, 2018 and 2015.
Informations about the Winery Jean-Marc Burgaud
The Winery Jean-Marc Burgaud is one of of the world's greatest estates. It offers 17 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
