Winery Daniel Bouland - Delys Morgon

Winery Daniel BoulandDelys Morgon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Delys Morgon of Winery Daniel Bouland is a red wine from the region of Morgon of Beaujolais.
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Delys Morgon of the Winery Daniel Bouland is in the top 5 of wines of Morgon.

Taste structure of the Delys Morgon from the Winery Daniel Bouland

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Delys Morgon of Winery Daniel Bouland in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

tobacco, cedar

Wine with floral taste

violet

Wine with spices taste

pepper, savory

Wine with microbio taste

cheese

On the nose the Delys Morgon of Winery Daniel Bouland in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.

Details and technical informations about Winery Daniel Bouland's Delys Morgon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Delys Morgon - 2018
In the top 5 of of Morgon wines
Average rating: 4.111110
Delys Morgon - 2017
In the top 5 of of Morgon wines
Average rating: 4.111110
Delys Morgon - 2016
In the top 5 of of Morgon wines
Average rating: 4.111110
Delys Morgon - 2015
In the top 5 of of Morgon wines
Average rating: 4.111110
Delys Morgon - 2014
In the top 5 of of Morgon wines
Average rating: 4.311110

The best vintages of Delys Morgon from Winery Daniel Bouland are 2014, 2018, 2017, 2016 and 2015.

Informations about the Winery Daniel Bouland

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Daniel Bouland is one of of the world's greatest estates. It offers 11 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 3000 of of France wines
In the top 3 of of Morgon wines
In the top 9500 of red wines
In the top 15000 wines of the world

The wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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