Winery Daniel BoulandChâtenay Chiroubles
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Châtenay Chiroubles of the Winery Daniel Bouland is in the top 10 of wines of Chiroubles.
Taste structure of the Châtenay Chiroubles from the Winery Daniel Bouland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châtenay Chiroubles of Winery Daniel Bouland in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châtenay Chiroubles of Winery Daniel Bouland in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or strawberries.
Food and wine pairings with Châtenay Chiroubles
Pairings that work perfectly with Châtenay Chiroubles
Original food and wine pairings with Châtenay Chiroubles
The Châtenay Chiroubles of Winery Daniel Bouland matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, provencal veal tendrons or pan-fried carrots.
Details and technical informations about Winery Daniel Bouland's Châtenay Chiroubles.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Châtenay Chiroubles from Winery Daniel Bouland are 2018, 2016, 2011, 2015 and 2014.
Informations about the Winery Daniel Bouland
The Winery Daniel Bouland is one of of the world's greatest estates. It offers 11 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
