Winery Daniel BoulandBellevue Cailloux Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bellevue Cailloux Morgon of the Winery Daniel Bouland is in the top 90 of wines of Morgon.
Taste structure of the Bellevue Cailloux Morgon from the Winery Daniel Bouland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellevue Cailloux Morgon of Winery Daniel Bouland in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bellevue Cailloux Morgon
Pairings that work perfectly with Bellevue Cailloux Morgon
Original food and wine pairings with Bellevue Cailloux Morgon
The Bellevue Cailloux Morgon of Winery Daniel Bouland matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, casserons in the country style or pork roll with mustard.
Details and technical informations about Winery Daniel Bouland's Bellevue Cailloux Morgon.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bellevue Cailloux Morgon from Winery Daniel Bouland are 2018
Informations about the Winery Daniel Bouland
The Winery Daniel Bouland is one of of the world's greatest estates. It offers 11 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
