Winery Daniel BoulandBellevue Cailloux Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bellevue Cailloux Morgon of the Winery Daniel Bouland is in the top 90 of wines of Morgon.
Taste structure of the Bellevue Cailloux Morgon from the Winery Daniel Bouland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellevue Cailloux Morgon of Winery Daniel Bouland in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bellevue Cailloux Morgon
Pairings that work perfectly with Bellevue Cailloux Morgon
Original food and wine pairings with Bellevue Cailloux Morgon
The Bellevue Cailloux Morgon of Winery Daniel Bouland matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, sot- l- leaves or beef stew.
Details and technical informations about Winery Daniel Bouland's Bellevue Cailloux Morgon.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Bellevue Cailloux Morgon from Winery Daniel Bouland are 2018
Informations about the Winery Daniel Bouland
The Winery Daniel Bouland is one of of the world's greatest estates. It offers 11 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
