Winery Daniel BoulandCorcelette Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Corcelette Morgon of the Winery Daniel Bouland is in the top 10 of wines of Morgon.
Taste structure of the Corcelette Morgon from the Winery Daniel Bouland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corcelette Morgon of Winery Daniel Bouland in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corcelette Morgon of Winery Daniel Bouland in the region of Beaujolais often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Corcelette Morgon
Pairings that work perfectly with Corcelette Morgon
Original food and wine pairings with Corcelette Morgon
The Corcelette Morgon of Winery Daniel Bouland matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, blanquette of veal in the old way (self-cooker) or tartiflette.
Details and technical informations about Winery Daniel Bouland's Corcelette Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Corcelette Morgon from Winery Daniel Bouland are 2016, 2011, 2017, 2015 and 2012.
Informations about the Winery Daniel Bouland
The Winery Daniel Bouland is one of of the world's greatest estates. It offers 11 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
