Vignobles BulliatCou de Jus Morgon Amphore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cou de Jus Morgon Amphore of the Vignobles Bulliat is in the top 5 of wines of Morgon.
Taste structure of the Cou de Jus Morgon Amphore from the Vignobles Bulliat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cou de Jus Morgon Amphore of Vignobles Bulliat in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cou de Jus Morgon Amphore of Vignobles Bulliat in the region of Beaujolais often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Cou de Jus Morgon Amphore
Pairings that work perfectly with Cou de Jus Morgon Amphore
Original food and wine pairings with Cou de Jus Morgon Amphore
The Cou de Jus Morgon Amphore of Vignobles Bulliat matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with sausage, veal tagine with potatoes and olives or caramelized pork ribs.
Details and technical informations about Vignobles Bulliat's Cou de Jus Morgon Amphore.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Cou de Jus Morgon Amphore from Vignobles Bulliat are 2016, 2018, 2017
Informations about the Vignobles Bulliat
The Vignobles Bulliat is one of of the world's greatest estates. It offers 31 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
