Vignobles BulliatBeaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Beaujolais Blanc of the Vignobles Bulliat is in the top 40 of wines of Beaujolais.
Food and wine pairings with Beaujolais Blanc
Pairings that work perfectly with Beaujolais Blanc
Original food and wine pairings with Beaujolais Blanc
The Beaujolais Blanc of Vignobles Bulliat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, tagliatelle courgette salmon from cécile and lisa or leek, goat cheese and bacon quiche.
Details and technical informations about Vignobles Bulliat's Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais Blanc from Vignobles Bulliat are 2018
Informations about the Vignobles Bulliat
The Vignobles Bulliat is one of of the world's great estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
