Vignobles BulliatBeaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Beaujolais-Villages of the Vignobles Bulliat is in the top 10 of wines of Beaujolais-Villages.
Taste structure of the Beaujolais-Villages from the Vignobles Bulliat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages of Vignobles Bulliat in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais-Villages of Vignobles Bulliat in the region of Beaujolais often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Beaujolais-Villages
Pairings that work perfectly with Beaujolais-Villages
Original food and wine pairings with Beaujolais-Villages
The Beaujolais-Villages of Vignobles Bulliat matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant and zucchini lasagna, calf's head with sauce ravigote or beef stew.
Details and technical informations about Vignobles Bulliat's Beaujolais-Villages.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais-Villages from Vignobles Bulliat are 2018, 2017, 2015, 2016 and 2014.
Informations about the Vignobles Bulliat
The Vignobles Bulliat is one of of the world's greatest estates. It offers 35 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
