Winery Jean-Claude DebeauneDomaine de la Chaponne Morgon
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine de la Chaponne Morgon from the Winery Jean-Claude Debeaune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Chaponne Morgon of Winery Jean-Claude Debeaune in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine de la Chaponne Morgon of Winery Jean-Claude Debeaune in the region of Beaujolais often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Domaine de la Chaponne Morgon
Pairings that work perfectly with Domaine de la Chaponne Morgon
Original food and wine pairings with Domaine de la Chaponne Morgon
The Domaine de la Chaponne Morgon of Winery Jean-Claude Debeaune matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, home-made coq au vin or old-fashioned pork roll.
Details and technical informations about Winery Jean-Claude Debeaune's Domaine de la Chaponne Morgon.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Domaine de la Chaponne Morgon from Winery Jean-Claude Debeaune are 2008, 2009, 2016, 2010 and 2015.
Informations about the Winery Jean-Claude Debeaune
The Winery Jean-Claude Debeaune is one of of the world's greatest estates. It offers 39 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.