Domaine Mee GodardMorgon Grand Cras
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Morgon Grand Cras of the Domaine Mee Godard is in the top 10 of wines of Morgon.
Taste structure of the Morgon Grand Cras from the Domaine Mee Godard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Grand Cras of Domaine Mee Godard in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon Grand Cras of Domaine Mee Godard in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of strawberries, jam or chocolate.
Food and wine pairings with Morgon Grand Cras
Pairings that work perfectly with Morgon Grand Cras
Original food and wine pairings with Morgon Grand Cras
The Morgon Grand Cras of Domaine Mee Godard matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, meatballs catalan style or baeckeoffe.
Details and technical informations about Domaine Mee Godard's Morgon Grand Cras.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon Grand Cras from Domaine Mee Godard are 2015, 2016, 2013, 2017 and 2014.
Informations about the Domaine Mee Godard
The Domaine Mee Godard is one of of the world's greatest estates. It offers 11 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
