Domaine de la Bonne TonneMorgon 'Les Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon 'Les Charmes' from the Domaine de la Bonne Tonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon 'Les Charmes' of Domaine de la Bonne Tonne in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon 'Les Charmes' of Domaine de la Bonne Tonne in the region of Beaujolais often reveals types of flavors of oak, red fruit.
Food and wine pairings with Morgon 'Les Charmes'
Pairings that work perfectly with Morgon 'Les Charmes'
Original food and wine pairings with Morgon 'Les Charmes'
The Morgon 'Les Charmes' of Domaine de la Bonne Tonne matches generally quite well with dishes of veal, pork or poultry such as recipes of calf's head with sauce ravigote, whiskey paupiettes or pad thai.
Details and technical informations about Domaine de la Bonne Tonne's Morgon 'Les Charmes'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon 'Les Charmes' from Domaine de la Bonne Tonne are 2018, 2020, 2019, 0 and 2016.
Informations about the Domaine de la Bonne Tonne
The Domaine de la Bonne Tonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
