Domaine de la Bonne TonneBeaujolais Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Beaujolais Blanc from the Domaine de la Bonne Tonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Blanc of Domaine de la Bonne Tonne in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Blanc of Domaine de la Bonne Tonne in the region of Beaujolais often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Beaujolais Blanc
Pairings that work perfectly with Beaujolais Blanc
Original food and wine pairings with Beaujolais Blanc
The Beaujolais Blanc of Domaine de la Bonne Tonne matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of lobster tail armorican style, cajun jumbalaya rice or marmite dieppoise.
Details and technical informations about Domaine de la Bonne Tonne's Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais Blanc from Domaine de la Bonne Tonne are 2020, 2017, 2018, 0
Informations about the Domaine de la Bonne Tonne
The Domaine de la Bonne Tonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
