The Domaine de la Bonne Tonne of Beaujolais

Domaine de la Bonne Tonne
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 208 of the estates of Beaujolais.
It is located in Beaujolais
Find the Domaine de la Bonne Tonne on Facebook

The Domaine de la Bonne Tonne is one of the best wineries to follow in Beaujolais.. It offers 9 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine de la Bonne Tonne wines

Looking for the best Domaine de la Bonne Tonne wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Bonne Tonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Bonne Tonne wines with technical and enological descriptions.

The top white wines of Domaine de la Bonne Tonne

Food and wine pairings with a white wine of Domaine de la Bonne Tonne

How Domaine de la Bonne Tonne wines pair with each other generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of cuttlefish a la plancha, quiche with mixed vegetables or baked sardines with garlic.

Organoleptic analysis of white wines of Domaine de la Bonne Tonne

On the nose the white wine of Domaine de la Bonne Tonne. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Domaine de la Bonne Tonne. is a with a nice freshness.

The best vintages in the white wines of Domaine de la Bonne Tonne

  • 2020With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Domaine de la Bonne Tonne.

  • Chardonnay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top red wines of Domaine de la Bonne Tonne

Food and wine pairings with a red wine of Domaine de la Bonne Tonne

How Domaine de la Bonne Tonne wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant lasagna, potjevleesch (meat in a pot) or north welsch.

Organoleptic analysis of red wines of Domaine de la Bonne Tonne

On the nose the red wine of Domaine de la Bonne Tonne. often reveals types of flavors of tobacco, strawberries or jam and sometimes also flavors of raspberry, chocolate or pomegranate. In the mouth the red wine of Domaine de la Bonne Tonne. is a with a nice freshness.

The best vintages in the red wines of Domaine de la Bonne Tonne

  • 2018With an average score of 4.06/5
  • 2019With an average score of 4.01/5
  • 2020With an average score of 3.95/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.89/5

The grape varieties most used in the red wines of Domaine de la Bonne Tonne.

  • Gamay

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Domaine de la Bonne Tonne

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Bonne Tonne.

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Discover other regions and appellation of Beaujolais