Winery Louis JadotChâteau des Jacques Morgon
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Château des Jacques Morgon from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Jacques Morgon of Winery Louis Jadot in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château des Jacques Morgon of Winery Louis Jadot in the region of Beaujolais often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Château des Jacques Morgon
Pairings that work perfectly with Château des Jacques Morgon
Original food and wine pairings with Château des Jacques Morgon
The Château des Jacques Morgon of Winery Louis Jadot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with pistou, festive chinese fondue or currywurst.
Details and technical informations about Winery Louis Jadot's Château des Jacques Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Château des Jacques Morgon from Winery Louis Jadot are 2018, 2017, 2016, 2015 and 2008.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Morgon.. It offers 391 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
