Domaine GagetMorgon 'Côte du Py'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon 'Côte du Py' from the Domaine Gaget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon 'Côte du Py' of Domaine Gaget in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon 'Côte du Py' of Domaine Gaget in the region of Beaujolais often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, black cherries or leather.
Food and wine pairings with Morgon 'Côte du Py'
Pairings that work perfectly with Morgon 'Côte du Py'
Original food and wine pairings with Morgon 'Côte du Py'
The Morgon 'Côte du Py' of Domaine Gaget matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, guinea fowl with olives or cassoulet.
Details and technical informations about Domaine Gaget's Morgon 'Côte du Py'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon 'Côte du Py' from Domaine Gaget are 2018, 2015, 2012, 2017 and 2016.
Informations about the Domaine Gaget
The Domaine Gaget is one of of the world's greatest estates. It offers 12 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
