Winery Laurent GauthierGrands Cras Vieilles Vignes Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Grands Cras Vieilles Vignes Morgon from the Winery Laurent Gauthier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Cras Vieilles Vignes Morgon of Winery Laurent Gauthier in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grands Cras Vieilles Vignes Morgon of Winery Laurent Gauthier in the region of Beaujolais often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Grands Cras Vieilles Vignes Morgon
Pairings that work perfectly with Grands Cras Vieilles Vignes Morgon
Original food and wine pairings with Grands Cras Vieilles Vignes Morgon
The Grands Cras Vieilles Vignes Morgon of Winery Laurent Gauthier matches generally quite well with dishes of veal, pork or poultry such as recipes of fillet of beef with morels, endives with ham (improved) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Laurent Gauthier's Grands Cras Vieilles Vignes Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Grands Cras Vieilles Vignes Morgon from Winery Laurent Gauthier are 2019, 2022, 2021, 2018 and 2023.
Informations about the Winery Laurent Gauthier
The Winery Laurent Gauthier is one of of the world's greatest estates. It offers 17 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
