Winery Laurent Gauthier - Châtenay Vieilles Vignes Chiroubles

Winery Laurent GauthierChâtenay Vieilles Vignes Chiroubles

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Châtenay Vieilles Vignes Chiroubles of Winery Laurent Gauthier is a red wine from the region of Chiroubles of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Châtenay Vieilles Vignes Chiroubles from the Winery Laurent Gauthier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châtenay Vieilles Vignes Chiroubles of Winery Laurent Gauthier in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Châtenay Vieilles Vignes Chiroubles of Winery Laurent Gauthier in the region of Beaujolais often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of floral.

Details and technical informations about Winery Laurent Gauthier's Châtenay Vieilles Vignes Chiroubles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Châtenay Vieilles Vignes Chiroubles - 2017
In the top 100 of of Chiroubles wines
Average rating: 3.911110
Châtenay Vieilles Vignes Chiroubles - 2016
In the top 100 of of Chiroubles wines
Average rating: 3.61110.50
Châtenay Vieilles Vignes Chiroubles - 2015
In the top 100 of of Chiroubles wines
Average rating: 3.71110.50
Châtenay Vieilles Vignes Chiroubles - 2014
In the top 100 of of Chiroubles wines
Average rating: 3.81110.50

The best vintages of Châtenay Vieilles Vignes Chiroubles from Winery Laurent Gauthier are 2017, 2014, 2015, 2016

Informations about the Winery Laurent Gauthier

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Chiroubles in the region of Beaujolais

The Winery Laurent Gauthier is one of of the world's greatest estates. It offers 15 wines for sale in the of Chiroubles to come and discover on site or to buy online.

Top wine Beaujolais
In the top 55000 of of France wines
In the top 1500 of of Chiroubles wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chiroubles

Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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