Winery Damien Coquelet - Morgon Côte du Py

Winery Damien CoqueletMorgon Côte du Py

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morgon Côte du Py of Winery Damien Coquelet is a red wine from the region of Morgon of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Morgon Côte du Py from the Winery Damien Coquelet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morgon Côte du Py of Winery Damien Coquelet in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, stone

Wine with oak taste

cola

Wine with spices taste

green peppercorn

On the nose the Morgon Côte du Py of Winery Damien Coquelet in the region of Beaujolais often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, raspberry or cranberry.

Details and technical informations about Winery Damien Coquelet's Morgon Côte du Py.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Morgon Côte du Py - 2018
In the top 100 of of Morgon wines
Average rating: 3.71110.50
Morgon Côte du Py - 2017
In the top 100 of of Morgon wines
Average rating: 3.81110.50
Morgon Côte du Py - 2016
In the top 100 of of Morgon wines
Average rating: 3.81110.50
Morgon Côte du Py - 2015
In the top 100 of of Morgon wines
Average rating: 3.81110.50
Morgon Côte du Py - 2014
In the top 100 of of Morgon wines
Average rating: 3.71110.50
Morgon Côte du Py - 2013
In the top 100 of of Morgon wines
Average rating: 3.61110.50
Morgon Côte du Py - 2012
In the top 100 of of Morgon wines
Average rating: 3.81110.50

The best vintages of Morgon Côte du Py from Winery Damien Coquelet are 2017, 2016, 2015, 2012 and 2018.

Informations about the Winery Damien Coquelet

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Damien Coquelet is one of of the world's greatest estates. It offers 16 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 20000 of of France wines
In the top 250 of of Morgon wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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