Château de BellevueRéserve Caveau Morgon 'Les Clos'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Réserve Caveau Morgon 'Les Clos' of the Château de Bellevue is in the top 40 of wines of Morgon.
Taste structure of the Réserve Caveau Morgon 'Les Clos' from the Château de Bellevue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Caveau Morgon 'Les Clos' of Château de Bellevue in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Caveau Morgon 'Les Clos' of Château de Bellevue in the region of Beaujolais often reveals types of flavors of oak.
Food and wine pairings with Réserve Caveau Morgon 'Les Clos'
Pairings that work perfectly with Réserve Caveau Morgon 'Les Clos'
Original food and wine pairings with Réserve Caveau Morgon 'Les Clos'
The Réserve Caveau Morgon 'Les Clos' of Château de Bellevue matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, veal tagine with potatoes and olives or coconut from paimpol.
Details and technical informations about Château de Bellevue's Réserve Caveau Morgon 'Les Clos'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve Caveau Morgon 'Les Clos' from Château de Bellevue are 2009, 2010
Informations about the Château de Bellevue
The Château de Bellevue is one of of the world's greatest estates. It offers 9 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
