Winery Joseph DrouhinMorgon Hospice de Belleville
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Morgon Hospice de Belleville from the Winery Joseph Drouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgon Hospice de Belleville of Winery Joseph Drouhin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morgon Hospice de Belleville of Winery Joseph Drouhin in the region of Beaujolais often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, strawberries or licorice.
Food and wine pairings with Morgon Hospice de Belleville
Pairings that work perfectly with Morgon Hospice de Belleville
Original food and wine pairings with Morgon Hospice de Belleville
The Morgon Hospice de Belleville of Winery Joseph Drouhin matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, veal paupiettes with beer or chicken in red wine.
Details and technical informations about Winery Joseph Drouhin's Morgon Hospice de Belleville.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Morgon Hospice de Belleville from Winery Joseph Drouhin are 2014, 2017, 2016, 2015
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of wineries to follow in Morgon.. It offers 194 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
