Vignobles BulliatCuvée du Colombier Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée du Colombier Morgon of the Vignobles Bulliat is in the top 10 of wines of Morgon.
Taste structure of the Cuvée du Colombier Morgon from the Vignobles Bulliat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Colombier Morgon of Vignobles Bulliat in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée du Colombier Morgon of Vignobles Bulliat in the region of Beaujolais often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Cuvée du Colombier Morgon
Pairings that work perfectly with Cuvée du Colombier Morgon
Original food and wine pairings with Cuvée du Colombier Morgon
The Cuvée du Colombier Morgon of Vignobles Bulliat matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal with chestnut and pietra (corsican beer) or basque chicken with chorizo.
Details and technical informations about Vignobles Bulliat's Cuvée du Colombier Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée du Colombier Morgon from Vignobles Bulliat are 2018, 2017, 2014, 2011 and 2016.
Informations about the Vignobles Bulliat
The Vignobles Bulliat is one of of the world's greatest estates. It offers 35 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
