Domaine du PenloisChardonnay du Chatelard Beaujolais
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay du Chatelard Beaujolais of Domaine du Penlois in the region of Beaujolais often reveals types of flavors of tree fruit.
Food and wine pairings with Chardonnay du Chatelard Beaujolais
Pairings that work perfectly with Chardonnay du Chatelard Beaujolais
Original food and wine pairings with Chardonnay du Chatelard Beaujolais
The Chardonnay du Chatelard Beaujolais of Domaine du Penlois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, bacalhau a bras (portuguese cod) or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine du Penlois's Chardonnay du Chatelard Beaujolais.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay du Chatelard Beaujolais from Domaine du Penlois are 2017, 2016, 2015, 2013 and 2011.
Informations about the Domaine du Penlois
The Domaine du Penlois is one of of the world's greatest estates. It offers 42 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
