Domaine du PenloisHéritage du Penlois
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Héritage du Penlois
Pairings that work perfectly with Héritage du Penlois
Original food and wine pairings with Héritage du Penlois
The Héritage du Penlois of Domaine du Penlois matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, osso-bucco with asian flavours, funambuline style or roast pork in the oven.
Details and technical informations about Domaine du Penlois's Héritage du Penlois.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Héritage du Penlois from Domaine du Penlois are 0
Informations about the Domaine du Penlois
The Domaine du Penlois is one of of the world's great estates. It offers 42 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
