Discover the top 100 best red wines of Juliénas of Juliénas as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Juliénas and the best vintages to taste in this region.
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
red wines from the region of Juliénas go well with generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, chicken with rice for cookeo robot or chinchards with white wine and grapes.
On the nose in the region of Juliénas often reveals types of flavors of red fruit, cherry or strawberries and sometimes also flavors of earth, spices or blackberry. In the mouth in the region of Juliénas is a with a nice freshness.
