Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
red wines from the region of Juliénas go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with cherry tomatoes, paupiettes à la mérignicaise or banh mi sandwich.
On the nose in the region of Juliénas often reveals types of flavors of strawberries, oak or spices and sometimes also flavors of red fruit, cherry. In the mouth in the region of Juliénas is a with a nice freshness.
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