Domaine des Grandes GageresJuliénas Evasion
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Juliénas Evasion
Pairings that work perfectly with Juliénas Evasion
Original food and wine pairings with Juliénas Evasion
The Juliénas Evasion of Domaine des Grandes Gageres matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, veal tagine with carrots or savoyard pizza (cream base).
Details and technical informations about Domaine des Grandes Gageres's Juliénas Evasion.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Domaine des Grandes Gageres
The Domaine des Grandes Gageres is one of of the world's greatest estates. It offers 3 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
