Winery Guy VoluetJuliénas Les Capitans
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas Les Capitans from the Winery Guy Voluet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas Les Capitans of Winery Guy Voluet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Juliénas Les Capitans
Pairings that work perfectly with Juliénas Les Capitans
Original food and wine pairings with Juliénas Les Capitans
The Juliénas Les Capitans of Winery Guy Voluet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, grenadins of veal with ceps or penne à la toscane.
Details and technical informations about Winery Guy Voluet's Juliénas Les Capitans.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Informations about the Winery Guy Voluet
The Winery Guy Voluet is one of of the world's greatest estates. It offers 2 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
