Winery Georges BlancLes Réserves Juliénas 'Galopieres'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Réserves Juliénas 'Galopieres' from the Winery Georges Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Réserves Juliénas 'Galopieres' of Winery Georges Blanc in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Réserves Juliénas 'Galopieres'
Pairings that work perfectly with Les Réserves Juliénas 'Galopieres'
Original food and wine pairings with Les Réserves Juliénas 'Galopieres'
The Les Réserves Juliénas 'Galopieres' of Winery Georges Blanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, calf's head with sauce ravigote or rabbit with mustard in foil.
Details and technical informations about Winery Georges Blanc's Les Réserves Juliénas 'Galopieres'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Georges Blanc
The Winery Georges Blanc is one of of the world's great estates. It offers 52 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
