Winery Georges BlancBlanc d'Azenay 80 Ans Bourgogne
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Blanc d'Azenay 80 Ans Bourgogne
Pairings that work perfectly with Blanc d'Azenay 80 Ans Bourgogne
Original food and wine pairings with Blanc d'Azenay 80 Ans Bourgogne
The Blanc d'Azenay 80 Ans Bourgogne of Winery Georges Blanc matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Georges Blanc's Blanc d'Azenay 80 Ans Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Georges Blanc
The Winery Georges Blanc is one of wineries to follow in Bourgogne.. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
