Winery Georges BlancBlanc d'Azenay Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blanc d'Azenay Bourgogne Chardonnay from the Winery Georges Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Azenay Bourgogne Chardonnay of Winery Georges Blanc in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Blanc d'Azenay Bourgogne Chardonnay
Pairings that work perfectly with Blanc d'Azenay Bourgogne Chardonnay
Original food and wine pairings with Blanc d'Azenay Bourgogne Chardonnay
The Blanc d'Azenay Bourgogne Chardonnay of Winery Georges Blanc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, codfish portuguese style or carri of shrimps with chillies.
Details and technical informations about Winery Georges Blanc's Blanc d'Azenay Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc d'Azenay Bourgogne Chardonnay from Winery Georges Blanc are 2014
Informations about the Winery Georges Blanc
The Winery Georges Blanc is one of of the world's greatest estates. It offers 52 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
