Winery Michel JaninCuvée Place des Vignes Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée Place des Vignes Juliénas of the Winery Michel Janin is in the top 90 of wines of Juliénas.
Taste structure of the Cuvée Place des Vignes Juliénas from the Winery Michel Janin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Place des Vignes Juliénas of Winery Michel Janin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Place des Vignes Juliénas
Pairings that work perfectly with Cuvée Place des Vignes Juliénas
Original food and wine pairings with Cuvée Place des Vignes Juliénas
The Cuvée Place des Vignes Juliénas of Winery Michel Janin matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), osso buco or homemade burger.
Details and technical informations about Winery Michel Janin's Cuvée Place des Vignes Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Michel Janin
The Winery Michel Janin is one of of the world's greatest estates. It offers 2 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
