Winery Grivelet CussetMarque Deposee Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Marque Deposee Juliénas from the Winery Grivelet Cusset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marque Deposee Juliénas of Winery Grivelet Cusset in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Marque Deposee Juliénas
Pairings that work perfectly with Marque Deposee Juliénas
Original food and wine pairings with Marque Deposee Juliénas
The Marque Deposee Juliénas of Winery Grivelet Cusset matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, veal axoa (basque country) or sauté of pork with cider.
Details and technical informations about Winery Grivelet Cusset's Marque Deposee Juliénas.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Grivelet Cusset
The Winery Grivelet Cusset is one of of the world's greatest estates. It offers 25 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
