Winery Grivelet Cusset - Chablis Premier Cru

Winery Grivelet CussetChablis Premier Cru

The Chablis Premier Cru of Winery Grivelet Cusset is a white wine from the region of Chablis Premier Cru of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Grivelet Cusset's Chablis Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Grivelet Cusset

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 9999 of the best estates in the region
It is located in Chablis Premier Cru in the region of Burgundy

The Winery Grivelet Cusset is one of wineries to follow in Chablis Premier Cru.. It offers 25 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chablis Premier Cru

The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

DBR Lafite in talks to buy Chablis producer William Fèvre from Artémis

Artémis Domaines, the owner of Château Latour, said that having received ‘several offers’ it had finally entered into ‘exclusive negotiations’ with fellow Bordeaux first growth owner Domaines Barons de Rothschild Lafite (DBR Lafite). DBR Lafite was chosen because it is a family-owned company and has been a ‘symbol of excellence in French winemaking for over 150 years’, Artémis Domaines said. Saskia de Rothschild, CEO of DBR Lafite, said, ‘We would be truly honoured to write a new chapter in the ...

Andrew Jefford: ‘I disregard yield information – trust what you taste instead’

I was with some wine students in Chablis, visiting the affable Guillaume Michel of Domaine Louis Michel. The 2018 vintage in Chablis was prolific, though Guillaume’s team pruned the vines as hard as normal. Guillaume has a little more than a half-hectare of the smallest of the grands crus, Grenouilles (8.74ha in production in 2018, most of which is controlled by the cooperative La Chablisienne): delicious in 2018. And, after a year’s pruning and vine-tending, after hand-harvesting and scrupulous ...

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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