Winery Jean Francois PerraudJullie Saint Amour Jean-Francois Perraud
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Jullie Saint Amour Jean-Francois Perraud of the Winery Jean Francois Perraud is in the top 40 of wines of Juliénas.
Taste structure of the Jullie Saint Amour Jean-Francois Perraud from the Winery Jean Francois Perraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jullie Saint Amour Jean-Francois Perraud of Winery Jean Francois Perraud in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Jullie Saint Amour Jean-Francois Perraud
Pairings that work perfectly with Jullie Saint Amour Jean-Francois Perraud
Original food and wine pairings with Jullie Saint Amour Jean-Francois Perraud
The Jullie Saint Amour Jean-Francois Perraud of Winery Jean Francois Perraud matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, delicious veal stew or quiche with mixed vegetables.
Details and technical informations about Winery Jean Francois Perraud's Jullie Saint Amour Jean-Francois Perraud.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Jullie Saint Amour Jean-Francois Perraud from Winery Jean Francois Perraud are 2016
Informations about the Winery Jean Francois Perraud
The Winery Jean Francois Perraud is one of of the world's greatest estates. It offers 5 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
