Winery Jean Francois PerraudDomaine de Troizelle Julienas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Domaine de Troizelle Julienas of the Winery Jean Francois Perraud is in the top 50 of wines of Juliénas.
Taste structure of the Domaine de Troizelle Julienas from the Winery Jean Francois Perraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Troizelle Julienas of Winery Jean Francois Perraud in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de Troizelle Julienas
Pairings that work perfectly with Domaine de Troizelle Julienas
Original food and wine pairings with Domaine de Troizelle Julienas
The Domaine de Troizelle Julienas of Winery Jean Francois Perraud matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, venison bourguignon or beef tagine with vegetables.
Details and technical informations about Winery Jean Francois Perraud's Domaine de Troizelle Julienas.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Domaine de Troizelle Julienas from Winery Jean Francois Perraud are 0
Informations about the Winery Jean Francois Perraud
The Winery Jean Francois Perraud is one of of the world's greatest estates. It offers 5 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
