Winery Jean Francois Perraud - Laucéame

Winery Jean Francois PerraudLaucéame

The Laucéame of Winery Jean Francois Perraud is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Jean Francois Perraud's Laucéame.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Jean Francois Perraud

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Jean Francois Perraud is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 100 of of Vin de France wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

News related to this wine

What do Tannat wines taste like?

Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...

English vineyard with Pinot Noir goes on sale at £1.3m

English vineyard Cobble Hill, near to the north Norfolk coast, has been listed for sale by estate agency Knight Frank, which said it is seeking offers in excess of £1.3m ($1.58m).  Pinot Noir, Chardonnay and Bacchus grape varieties are planted at the 3.6-hectare (ha) vineyard (nine acres), which has chalky soils reminiscent of France’s Champagne region, according to Knight Frank.  A key part of the deal is an additional 19.4 hectares (48 acres) of land that is considered suitable for vineyards, ...

Walls: Alexandre Fréguin interview, wine director of L’Oustalet

It’s 11.00am on a July day and it’s already hot in Gigondas. The cicadas are trilling in the plane trees that shade the village square. A busy day is looming for Alexandre Fréguin but he remains unfazed, looking relaxed in a smart shirt and sandals. Underneath the calm exterior however there’s a single-minded determination that would put the Terminator to shame. At just 34, he’s achieved more than most sommeliers manage in a lifetime. Fréguin oversees the drinks program across the network of res ...

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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