Winery Jean Francois Perraud Domaine de Troizelle Moulin-a-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Domaine de Troizelle Moulin-a-Vent of the Winery Jean Francois Perraud is in the top 30 of wines of Moulin-à-Vent.
Taste structure of the Domaine de Troizelle Moulin-a-Vent from the Winery Jean Francois Perraud
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Domaine de Troizelle Moulin-a-Vent of Winery Jean Francois Perraud in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine de Troizelle Moulin-a-Vent
Pairings that work perfectly with Domaine de Troizelle Moulin-a-Vent
Original food and wine pairings with Domaine de Troizelle Moulin-a-Vent
The Domaine de Troizelle Moulin-a-Vent of Winery Jean Francois Perraud matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, roast veal with mustard cream or roast pork with mustard and honey.
Details and technical informations about Winery Jean Francois Perraud's Domaine de Troizelle Moulin-a-Vent.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Jean Francois Perraud
The Winery Jean Francois Perraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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Serving Thanksgiving wine: Expert tips
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
