Top 100 red wines of Moulin-à-Vent

Discover the top 100 best red wines of Moulin-à-Vent of Moulin-à-Vent as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Moulin-à-Vent and the best vintages to taste in this region.

Discovering the wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.

The appellation borders Fleurie to the South, and the Chenas vineyard Lies directly to the north. In fact, the official boundaries of Moulin-a-Vent cover the land of the administrative commune of Chenas, and the vineyards surrounding the town of Chenas itself fall under the Moulin-a-Vent appellation. The most striking feature of the terroir is the pink granite soil with veins of manganese running through it. This mineral - not found in any other Beaujolais crus - is toxic to the vines and retards the growth of the leafy vegetation and grape bunches.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a red wine of Moulin-à-Vent

red wines from the region of Moulin-à-Vent go well with generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, vitello alla genovese (roast veal with sponge cake) or zucchini lasagna.

Organoleptic analysis of red wine of Moulin-à-Vent

On the nose in the region of Moulin-à-Vent often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth in the region of Moulin-à-Vent is a with a nice freshness.