Domaine des Maisons NeuvesLes Bois Combes Moulin à Vent
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Bois Combes Moulin à Vent from the Domaine des Maisons Neuves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bois Combes Moulin à Vent of Domaine des Maisons Neuves in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bois Combes Moulin à Vent of Domaine des Maisons Neuves in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Les Bois Combes Moulin à Vent
Pairings that work perfectly with Les Bois Combes Moulin à Vent
Original food and wine pairings with Les Bois Combes Moulin à Vent
The Les Bois Combes Moulin à Vent of Domaine des Maisons Neuves matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, lisbon veal sauté or special' tagliatelle carbonara.
Details and technical informations about Domaine des Maisons Neuves's Les Bois Combes Moulin à Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Bois Combes Moulin à Vent from Domaine des Maisons Neuves are 2018, 2016, 2017
Informations about the Domaine des Maisons Neuves
The Domaine des Maisons Neuves is one of of the world's greatest estates. It offers 21 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
