Winery Yohan LardyVieilles Vignes Moulin-à-Vent
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vieilles Vignes Moulin-à-Vent of the Winery Yohan Lardy is in the top 50 of wines of Moulin-à-Vent.
Taste structure of the Vieilles Vignes Moulin-à-Vent from the Winery Yohan Lardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Moulin-à-Vent of Winery Yohan Lardy in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Moulin-à-Vent of Winery Yohan Lardy in the region of Beaujolais often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries.
Food and wine pairings with Vieilles Vignes Moulin-à-Vent
Pairings that work perfectly with Vieilles Vignes Moulin-à-Vent
Original food and wine pairings with Vieilles Vignes Moulin-à-Vent
The Vieilles Vignes Moulin-à-Vent of Winery Yohan Lardy matches generally quite well with dishes of veal, pork or poultry such as recipes of roast veal with black olives, mushroom, bacon and gruyere quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Yohan Lardy's Vieilles Vignes Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Moulin-à-Vent from Winery Yohan Lardy are 2023, 2020, 2018, 2016 and 2021.
Informations about the Winery Yohan Lardy
The Winery Yohan Lardy is one of of the world's greatest estates. It offers 9 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
