Winery Yohan LardyGamay Poppy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gamay Poppy from the Winery Yohan Lardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Poppy of Winery Yohan Lardy in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Poppy of Winery Yohan Lardy in the region of Vin de France often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, potting soil or strawberries.
Food and wine pairings with Gamay Poppy
Pairings that work perfectly with Gamay Poppy
Original food and wine pairings with Gamay Poppy
The Gamay Poppy of Winery Yohan Lardy matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, veal tagine with peas or ham and cheese macaroni gratin.
Details and technical informations about Winery Yohan Lardy's Gamay Poppy.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay Poppy from Winery Yohan Lardy are 2015, 2018, 2019, 2016 and 2017.
Informations about the Winery Yohan Lardy
The Winery Yohan Lardy is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
