Winery Yohan LardyCru Moulin-a-Vent Les Michelons
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cru Moulin-a-Vent Les Michelons from the Winery Yohan Lardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru Moulin-a-Vent Les Michelons of Winery Yohan Lardy in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cru Moulin-a-Vent Les Michelons of Winery Yohan Lardy in the region of Beaujolais often reveals types of flavors of cherry, cranberry or black fruit and sometimes also flavors of red fruit, hibiscus or spices.
Food and wine pairings with Cru Moulin-a-Vent Les Michelons
Pairings that work perfectly with Cru Moulin-a-Vent Les Michelons
Original food and wine pairings with Cru Moulin-a-Vent Les Michelons
The Cru Moulin-a-Vent Les Michelons of Winery Yohan Lardy matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, veal tagine with peas or home-made white pudding.
Details and technical informations about Winery Yohan Lardy's Cru Moulin-a-Vent Les Michelons.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Cru Moulin-a-Vent Les Michelons from Winery Yohan Lardy are 2013, 2018, 2012, 2016 and 2015.
Informations about the Winery Yohan Lardy
The Winery Yohan Lardy is one of of the world's greatest estates. It offers 7 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
