Winery Thibault Liger-BelairLes Rouchaux Moulin-a-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Rouchaux Moulin-a-Vent from the Winery Thibault Liger-Belair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rouchaux Moulin-a-Vent of Winery Thibault Liger-Belair in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Rouchaux Moulin-a-Vent of Winery Thibault Liger-Belair in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of forest floor, strawberries or licorice.
Food and wine pairings with Les Rouchaux Moulin-a-Vent
Pairings that work perfectly with Les Rouchaux Moulin-a-Vent
Original food and wine pairings with Les Rouchaux Moulin-a-Vent
The Les Rouchaux Moulin-a-Vent of Winery Thibault Liger-Belair matches generally quite well with dishes of veal, pork or poultry such as recipes of veal chop with mushrooms, steamed pork chops or chicken risotto with curry.
Details and technical informations about Winery Thibault Liger-Belair's Les Rouchaux Moulin-a-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Rouchaux Moulin-a-Vent from Winery Thibault Liger-Belair are 2020, 2019, 2018, 2015 and 2017.
Informations about the Winery Thibault Liger-Belair
The Winery Thibault Liger-Belair is one of of the world's great estates. It offers 41 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
