Winery Thibault Liger-BelairBourgogne 'Les Charmes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'Les Charmes' from the Winery Thibault Liger-Belair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Charmes' of Winery Thibault Liger-Belair in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Charmes' of Winery Thibault Liger-Belair in the region of Burgundy often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Bourgogne 'Les Charmes'
Pairings that work perfectly with Bourgogne 'Les Charmes'
Original food and wine pairings with Bourgogne 'Les Charmes'
The Bourgogne 'Les Charmes' of Winery Thibault Liger-Belair matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with auvergne blue cheese, tuna brick (light) or mussel clusters.
Details and technical informations about Winery Thibault Liger-Belair's Bourgogne 'Les Charmes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne 'Les Charmes' from Winery Thibault Liger-Belair are 2013, 2016, 2015, 2012 and 2017.
Informations about the Winery Thibault Liger-Belair
The Winery Thibault Liger-Belair is one of of the world's great estates. It offers 41 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
