Winery Thibault Liger-BelairChambolle-Musigny Premier Cru 'Les Gruenchers'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chambolle-Musigny Premier Cru 'Les Gruenchers' of the Winery Thibault Liger-Belair is in the top 60 of wines of Chambolle-Musigny 1er Cru 'Les Gruenchers'.
Taste structure of the Chambolle-Musigny Premier Cru 'Les Gruenchers' from the Winery Thibault Liger-Belair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny Premier Cru 'Les Gruenchers' of Winery Thibault Liger-Belair in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny Premier Cru 'Les Gruenchers' of Winery Thibault Liger-Belair in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, non oak or earth.
Food and wine pairings with Chambolle-Musigny Premier Cru 'Les Gruenchers'
Pairings that work perfectly with Chambolle-Musigny Premier Cru 'Les Gruenchers'
Original food and wine pairings with Chambolle-Musigny Premier Cru 'Les Gruenchers'
The Chambolle-Musigny Premier Cru 'Les Gruenchers' of Winery Thibault Liger-Belair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, filet mignon of veal with cider or rabbit stew the old fashioned way.
Details and technical informations about Winery Thibault Liger-Belair's Chambolle-Musigny Premier Cru 'Les Gruenchers'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambolle-Musigny Premier Cru 'Les Gruenchers' from Winery Thibault Liger-Belair are 2009, 2013, 2011, 2010 and 2012.
Informations about the Winery Thibault Liger-Belair
The Winery Thibault Liger-Belair is one of of the world's greatest estates. It offers 41 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Gruenchers' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Gruenchers'
The wine region of Chambolle-Musigny 1er Cru 'Les Gruenchers' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Fourrier produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Gruenchers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Gruenchers' often reveals types of flavors of strawberries, leather or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
